Ama la Cocina de Amarga y Pica Restaurant

Benalúa, Spain

In the Granada municipality of Benalúa de las Villas, we can find the new project created for Almazara Conde de Benalúa, a cooperative with a multitude of awards and extensive experience in obtaining Extra Virgin Olive Oil.

The design is a perfect fusion of tradition and innovation, creating a warm and welcoming atmosphere that invites visitors to immerse themselves in an unforgettable culinary and sensory experience.

Materials have been played with, combining wood, green, black and sand coloured tiles by VIVES, giving the entirety a unique and outstanding identity, celebrating the rich heritage of olive oil. A place where history meets contemporary design.

Project ESTUDIO AG INTERIORISMO
Photos: JUANAN BARROS

MATERIALS USED IN THIS PROJECT:

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Offices where staff and clients feel equally comfortable. Lots of light, good views and large areas where working together is pleasant.
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Verdial Restaurant →
If you are looking for the essence of a restaurant with a high-level gastronomic tradition, where the elegant and careful surroundings reflect the care dedicated to its cuisine, then we can find the Verdial restaurant in the town of Dos Hermanas (Seville).

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